Batch	219
Style	Vehnä

2023-06-18

Fermentables

• 2500 g VM Pilsner 4 EBC
• 2000 g Ireks Wheat 4 EBC

Hops

• 50 min 20 g Saaz 5.2%

Yeast

• 11.5 g Safale WB-06, BB: 01/2025

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 20°C
• Transfer 22 l to Fermenter #2
• OG: 1.040

Pitching

• Pitch yeast directly to wort

Fermentation

• At 24°C

2023-07-02

FG: 1.010 Transfer 18 to keg 2l to bottles