Batch	220
Style	Citra-Motueka-APA

2023-07-01

Fermentables

• 3000 g Viking Malt Pilsner 4 EBC
• 1000 g Savo malt Vienna 8 EBC
• 300 g Birkkala Speltti ? EBC
• 300 g Viking Malt Caramel 30 EBC
• 200 g Viking Malt Caramel 150 EBC

Hops

• 60 min 28 g Citra 13.8 %
• 3 min 22 g Citra 13.8 %
• 3 min 30 g Motueka 4.9 %

Yeast

• US05 Yeast slurry from batch 218

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• No sparge

Boil

• 60 min

Cooling

• Cool to 20°C
• Transfer 17 l to Fermenter
• OG: 1.050

Pitching

• Pour wort on the yeast cake

Fermentation

• At ~21°C