| Batch | 221 |
|---|---|
| Style | Weizen |
2023-07-02
Fermentables
- 2800 g VM Pilsner 4 EBC
- 2300 g Birkkala luomuspeltti 8 EBC
- 1200 g Savo Malt Vienna 8 EBC
- 700 g Ireks Wheat 4 EBC
Hops
- 40 min 27 g Sabro 13.6%
Yeast
- ~3 dl Safale WB-06 slurry from batch 218
Starter
- No starter
Mash
- 20 l water
- 60 min at 63-67°C
Sparge
- 15 l 55°C water
Boil
- 60 min
Cooling
- Cool to 24°C
- Transfer 28 l to fermenter
- OG: 1.050
Pitching
- Transfer wort on yeast cake
Fermentation
- At 18°C