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Batch
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222
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Style
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Mörkövehnä
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2023-07-04
Fermentables
- 3300 g Savo malt vienna 8 EBC
- 1500 g VM Beech smoked 10 EBC
- 1500 g Ireks Wheat 4 EBC
- 500 g VM Caramel 150 EBC
Hops
- 45 min 14 g Amarillo 9.5% (year 2012, stored warm in open bag)
- 5 min 70 g Challenger? 7.0% (probably as old as the Amarillo)
Yeast
- ~5 dl Safale WB-06 slurry from batch 219
Starter
- 1 l wort from batch 213 at 20°C
- ferment for 48 h
Mash
- 14 l water
- 60 min at 67°C
Sparge
- 6 l 70°C water
- 8 l 78°C water
Boil
Cooling
- Cool to 25°C
- Transfer 17 l to fermenter
- OG: 1.064
Pitching
Fermentation