Batch	224
Style	Pilsner

2023-09-03

Fermentables

• 4100 g VM Pilsner 4 EBC
• 500 g Savo Malt Vienna 8 EBC

Hops

• 60 min 22 g Saaz 5.2%
• 60 min 14 g Motueka 4.9%

Yeast

• Fermolager W yeast cake from batch 223

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• No sparge

Boil

• 60 min

Cooling

• Passive coolnig, 12 h to 19°C
• OG: 1.046

Pitching

• Transfer wort on yeast cake

Fermentation

• At 15°C

2023-09-24

• Transfer 17 l to keg
• FG: 1.010