Batch	226
Style	Pilsner

2023-10-05

Fermentables

• 5300 g Savo Malt Pilsner 4 EBC

Hops

• 45 min 20 g Magnum 13%

Yeast

• Novalager slurry from batch 225B

Starter

• 1 l water
• 80 g DME
• 0.5 l Lallemand Novalager slurry from batch 225B
• Ferment 48 hours at 21°C

Mash

• 20 l water
• 60 min at 63-67°C

Sparge

• 8 l 88°C water

Boil

• 60 min

Cooling

• Cool to 15°C
• OG: 1.052

Pitching

• Transfer 22 l on starter

Fermentation

• At ~12°C (max 14°C)