Batch	229
Style	Fantasia Pale Ale Split batch

2023-11-04

Fermentables

• 6000 g Savo malt Pilsner 4 EBC
• 700 g VM Caramel 30 EBC

Hops

• 30 min 20 g Fantasia, unknown AA%
• 0 min 410 g Fantasia, unknown AA%

Yeast

• A: 7 g Coopers Brewing yeast (old) and 18 g Brewferm TOP (very old)
• B: 11.5 g Safale S-04, BB: 03/2021

Starter

• No starter

Mash

• 20 l water
• 45 min at 63-67°C

Sparge

• 14 l 82°C water

Boil

• 40 min

Cooling

• Cool to 24°C
• OG: 1.050
• A: Transfer ~13 l to Coca Cola kegmenter
• B: Transfer ~13 l to Pepsi kegmenter

Pitching

• Sprinkle yeast on wort
• Wait ~10 min
• mix yeast into wort

Fermentation

• At room temperature, ~21°C

2023-11-23

• A: SG 1.018
• B: SG 1.020

2023-12-02

• A: SG 1.017
• B: SG 1.012

2023-12-10

• A: SG 1.015
• B: SG 1.010

2023-12-15

• A: SG 1.013
• B: SG 1.008

2024-01-26

• A: SG 1.008
• B: SG 1.006

2024-02-04

• A: SG 1.007
• B: SG 1.004

2024-02-20

• B: Move to kegmenter kegerator
• B: SG 1.004