Batch	230
Style	Pilsner

2023-12-02

Fermentables

• 4000 g Savo Malt Pilsner 4 EBC

Hops

• 60 min 10 g Mosaic 12.5%
• 17 min 20 g Motueka 4.9%

Yeast

• 11.5 g Saflager S-189

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 8 l l 78°C water

Boil

• 60 min

Cooling

• Cool to 19°C
• Transfer 20 l to fermenter
• OG: 1.038
• Cool to 15°C in fridge

Pitching

• Hydrate yeast in 3 dl 28°C water
• Pitch to fermenter
• Shake the fermenter to aerate the wort

Fermentation

• At 14°C

2023-12-15

• SG: 1.012

2023-12-19

• Transfer to keg
• FG: 1.010