Batch	231
Style	Pale Ale

2023-12-06

Fermentables

• 4700 g Savo malt vienna 8 EBC

Hops

• 30 min 49 g Cascade 7.5%

Yeast

• 11.5 g Safale US-05, BB: 01/2024

Starter

• No starter

Mash

• 19 l water
• 40 min at 60-67°C

Sparge

• 8 l 84°C water

Boil

• 35 min

Cooling

• Cool to 25°C
• Transfer 20 l to fermenter
• OG: 1.046

Pitching

• Sprinkle yeast on wort
• Wait 15 min
• Shake the fermenter to mix yeast into wort

Fermentation

• At ~18°C

2023-12-20

• Transfer to keg
• FG: 1.011