Batch	232
Style	Pilsner

2023-12-19

Fermentables

• 5000 g Savo Malt Pilsner 4 EBC
• 200 g Weyermann Melanoidin 70 EBC

Hops

• 40 min 61 g Saaz 3.6%

Yeast

• Saflager S-189 slurry from batch 230

Starter

• No starter

Mash

• 20 l water
• 10 min at 61-67°C
• 35 min at 67°C

Sparge

• 8 l 72°C water

Boil

• 45 min

Cooling

• Cool to 17°C
• OG: 1.049

Pitching

• Transfer 20 l wort on yeast cake

Fermentation

• At 14°C

2024-01-28

• FG: 1.014
• transfer 19 to keg