Batch	236
Style	Pilsner

2024-02-25

Fermentables

• 4000 g Savo malt pilsner 4 EBC

Hops

• 55 min 20 g Mosaic 12.5%

Yeast

• 11.5 g Salflager W34/70, BB:05/2025

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 7 l 78°C water

Boil

• 60 min

Cooling

• Cool to 16.4°C
• Transfer 19.9 l to fermenter
• OG: 1.038

Pitching

• Sprinkle yeast on wort

Fermentation

• At 16°C

2024-03-21

• FG: 1.010
• Transfer to keg