Batch	238
Style	Pilsner split batch

2024-04-21

Fermentables

• 6000 g Savo malt pilsner 4 EBC

Hops

• 50 min 50 g Saaz 2.9%

Yeast

• A: W34/79 Yeast cake from batch 237
• B: WLP800-0 Organic pilsner lager, BB: 2024-07-08

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 16°C
• OG: 1.046

Pitching

• A: Transfer 20 l on yeast cake
• B: Trasnfer 6 l to fermenter
• B: Pitch yeast into wort

Fermentation

• At 10°C

2024-05-16

• A: Transfer to keg
• B: transfer to secondary fermenter

2024-06-04

Bottling

• FG: 1.010
• B: 7 x 0.5 bottles
• B: 1 0.5l carbonation drop per bottle