Batch	240
Style	Citra - Hüll Melon Pale Ale

2024-05-18

Fermentables

• 3000 g Savo malt vienna 7-10 EBC
• 1000 g Savo malt pilsner 4 EBC
• 200 g Viking Malt cara 30 EBC
• 300 g Viking Malt cara 100 EBC

Hops

• 60 min 20 g Citra 13.8%
• 2 min 10 g Citra 13.8%
• 2 min 50 g Hüll Melon 5.5%

Yeast

• 11.5 g Safale US-05, BB:07/2025

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 80°C water

Boil

• 60 min

Cooling

• Cool to 19°C
• Transfer 21 l to fermenter
• OG: 1.045

Pitching

• Sprinkle yeast into wort

Fermentation

• At ~18°C

2024-06-04

• FG: 1.011
• Transfer to keg