Batch	241
Style	Hieman tumma lager

2024-05-26

Fermentables

• 3000 g Sladovna Bruntal Pilsen malt 4.2 EBC
• 1100 g Savo malt dark ? EBC
• 1000 g Savo malt vienna 7-10 EBC

Hops

• 90 min 28 g Saaz 2.9 %
• 90 min 10 g Hallertau perle 5.3 %

Yeast

• W34/70 yeast cake from batch 239B

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 4 l 76°C water

Boil

• 90 min

Cooling

• Cool to 19°C
• OG: 1.064

Pitching

• Transfer 16 l on yeast cake

Fermentation

• At ~19°C