Batch	242
Style	IPA152 klooni

2024-06-04

Fermentables

• 3100 g Sladovna Bruntal Pilsen malt 4.2 EBC
• 2200 g Savo malt pale ale ? EBC
• 300 g VM Caramel 30 EBC
• 200 g VM Caramel 100 EBC

Hops

• 40 min 40 g Mosaic 12.5%

Yeast

• Safale US-05 yeast cake from batch 240

Starter

• No starter

Mash

• 20 l water
• 5 ml gypsum
• 67 min at 67°C

Sparge

• 9 l 80°C water

Boil

• 45 min

Cooling

• Cool to 21°C
• OG: 1.058

Pitching

• Transfer 22 l on yeast cake

Fermentation

• At ~22°C

2024-06-23

• Dry hop with 100 g Cascade 7.5% in a mesh bag

2024-06-26

Bottling

• ~46 x 0.5 l bottles
• 1 Brewferm 0.5 l carbonation drop per bottle