Batch	243
Style	Pilsua

2024-06-09

Fermentables

• 5000 g Sladovna Bruntal Pilsner 4.2 EBC

Hops

• 60 min 38 g Hallertau Perle 5.3%

Yeast

• WLP800-0 Organic pilsner lager Yeast cake from batch 239A

Starter

• No starter

Mash

• 21 l water
• 60 min at 67°C

Sparge

• 9 l 76°C water

Boil

• 60 min

Cooling

• Cool to 15°C
• OG: 1.050

Pitching

• Transfer 22 l on yeast cake

Fermentation

• At 14°C

2024-07-22

• Transfer 19 l to keg
• 3 l to bottles
• 1 carbonation drop per 0.5 l bottle