Batch	245
Style	Cascade Pilsner

2024-07-22

Fermentables

• 4000 g Sladovna Bruntal Pilsen Malt 4.2 EBC

Hops

• 55 min 42 g Cascade 7.5%

Yeast

• 11 g LALLEMAND LalBrew® NovaLager, BB: 02/2025

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 8 l 80°C water

Boil

• 60 min

Cooling

• Cool to 22°C
• Transfer 20 l to fermenter
• OG: 1.041

Pitching

• Pitch yeast on wort after 23 h

Fermentation

• At 20°C

2024-08-01

• FG 1.012
• transfer 18 l to keg
• 55 g table sugar
• ferment in room temperature