Batch	249
Style	Local hop Pilsner

2024-08-18

Fermentables

• 5600 g Pehkolan Pilsner ? EBC

Hops

• 60 min 179 g Local hops ?%

Yeast

• Yeast cake from batch 247B

Starter

• No starter

Mash

• 22 l water
• 60 min at 67°C

Sparge

• 8 l 78°C water
• SG: 1.049

Boil

• 60 min

Cooling

• Cool to 20°C
• Wort circulation pump did not work
• OG: 1.055

Pitching

• Transfer 19 l on yeast cake

Fermentation

• At ~22°C

2024-10-06

• Temperature ~15°C
• Transfer to keg
• FG: 1.010