Batch	250
Style	Pilsner Urquell clone

2024-08-27

Fermentables

• 4000 g Pehkolan Pilsner ? EBC
• 100 g Weyermann Melanoidin 60-80 EBC

Hops

• 50 min 25 g Magnum 13%

Yeast

• Wyeast 2124 Bohemian lager Yeast cake from batch 247A

Starter

• 6 l yeast slurry 14°C
• 2 l wort 26°C
• ferment 12 h at 20°C

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 95°C water

Boil

• 60 min

Cooling

• Cool to 26°C
• Transfer 2 l to starter
• Transfer 19 l to fermenter
• OG: 1.044
• Additional cooling in fridge 12h, to 14°C

Pitching

• Pitch starter into wort

Fermentation

• At 14°C

2024-09-29

• 6 l to bottles
• 2 blocks of sugar per bottle
• 18 l to keg