Batch	251
Style	Pilsner Urquell clone

2024-09-29

Fermentables

• 2500 g Pehkolan Pilsner 4 EBC
• 1600 g VM Pilsner 4 EBC
• 130 g Weyermann melanoidin 60-80 EBC

Hops

• 50 min 85 g Saaz 3.4%

Yeast

• Wyeast 2124 Bohemian lager Yeast cake from batch 250

Starter

• No starter

Mash

• 20 l water
• 60 min at 50-67°C

Sparge

• 9 l 80°C water

Boil

• 60 min

Cooling

• Cool to 27°C
• 4h Passive cooling to 17°C
• OG: 1.039

Pitching

• Transfer 23 l on yeast cake

Fermentation

• At 14°C