Batch	253
Style	Savuolut

2024-11-06

Fermentables

• 1800 g VM Cherry Smoked 10 EBC
• 1300 g VM Pilsner 4 EBC
• 1200 g Avangard Munich Dark 20-32 EBC
• 700 g VM Wheat 5 EBC

Hops

• 49 min 41 g Perle 5.3%

Yeast

• 11.5 g Safale WB-06, BB: 01/2025

Starter

• No starter

Mash

• 20 l water
• 45 min at 67°C

Sparge

• 9 l 83°C water

Boil

• 54 min

Cooling

• Cool to 26°C
• OG: 1.043

Pitching

• Use 2 l for starter of next brew
• Transfer 19.5 l to fermenter
• Sprinkle yeast in to wort

Fermentation

• At room temperature, ~23°C

2024-11-19

• Transfer 18 l to keg
• Add 30 g sugar