Batch	255
Style	Jouluolut

2024-11-19

Fermentables

• 4100 g VM Pilsner 4 EBC
• 1000 g ? Cara body ? EBC
• 330 g Simposons Premium English Caramalt 54-66 EBC

Hops

• 48 min 30 g Tango 7.2%

Yeast

• Safale WB-06 yeast cake from batch 253

Starter

• No starter

Mash

• 20 l water
• 45 min at 67°C

Sparge

• 8 l 90°C water

Boil

• 55 min

Cooling

• Cool to 21°C
• OG: 1.051

Pitching

• Transfer 22 l on yeast cake
• Fermenter 6

Fermentation

• At room temperature, ~23°C

2024-12-10

• FG: 1.009
• 18 l to keg
• 4 l to bottles
• 2 blocks of sugar per 0.5 l bottle