Batch	256
Style	Pilsner

2024-11-30

Fermentables

• 4000 g Pilsner 4 EBC

Hops

• 55 min 36 g Centennial 9.9%

Yeast

• 11.5 g W34/70

Starter

• No starter

Mash

• 20 l water
• 60 min at 67C

Sparge

• 9 l 78C water

Boil

• 60 min

Cooling

• Cool to 19°C
• Transfer 22 l to fermenter
• OG: 1.041

Pitching

• Pitch yeast into wort

Fermentation

• At ~23C

2024-12-14

• FG: 1.010
• transfer 19 to keg