Batch	258
Style	Pilsu split batch

2024-12-15

Fermentables

• 4800 g VM Pilsner 4 EBC
• 1000 g VM Munich light 14-18 EBC

Hops

• 50 min 8 g Polish Magnum 14%
• 50 min 26 g Saaz 3.4%
• 50 min 31 g Perle 5.3%

Yeast

• A: 10 g Mangrove Jack's Bavarian Lager M76, BB: 11/2015
• B: 11.5 g Pinnacle Heritage American Ale, BB: 12/2026

Starter

• A: 3 l wort from batch 257
• Wort temperature: 27°C
• Sprinkle yeast on wort
• Wait ~15 min
• Stir
• Ferment in room temperature (~23°C) ?? hours
• B: No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 17 l 80°C water

Boil

• 60 min

Cooling

• Cool to 36°C
• OG: 1.042
• A: Transfer 18 l to fermenter 6
• Passively cool the fermenter in garage for 5 hours to 18°C
• B: Transfer 10 l to kegmenter
• Passively cool the kegmenter outdoors (-16.5°C) for 3 hours to 20°C

Pitching

• A: Pitch starter into wort
• shake the fegmenter for 1 min to aerate wort
• B: Sprinkle yeast on wort
• After 15min, shake the kegmenter for 1 min to aerate wort

Fermentation

• A: In garage at ~8°C
• B: At room temperature, ~23°C

2024-12-17

• A: Temperature ~10 hours after pitch: 18°C

2024-12-17

• A: Temperature ~34 hours after pitch: 14°C

2025-02-06

• A: Temperature 8°C
• Transfer to keg
• FG: 1.012