Batch	262
Style	Munich dunkel

2025-02-21

Fermentables

• 4000 g VM Munich light 14-18 EBC
• 550 g Weyermann Carabohemian 170-220 EBC
• 200 g VM Caramel 100 EBC
• 50 g VM Choco 800-1000 EBC

Hops

• 60 min 36 g Spalt select 4.5%

Yeast

• Mangrove Jack's Bavarian Lager M76 slurry from batch 261

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 14°C
• OG: 1.049

Pitching

• Transfer 22 l on yeast cake

Fermentation

• Fermenter 6
• At ~8°C

2025-03-18

• SG: 1.017

2025-04-05

• FG: 1.020
• 19 l to keg, add 50 g sugar
• 4 x 0.5 l to bottles, add 1 block sugar per bottle