Batch	263
Style	Split batch Pilsner

2025-04-05

Fermentables

• 6000 g VM Pilsner 3-4.5 EBC

Hops

• 60 min 50 g Saaz 4.3%

Yeast

• A: 11 g LALLEMAND LalBrew® NovaLager, BB: 07/2025
• B: Mangrove Jack's Bavarian Lager M76 slurry from batch 262

Starter

• No starter

Mash

• 25 l water
• 60 min at 67°C

Sparge

• 9 l 80°C water

Boil

• 60 min

Cooling

• Cool to 17°C
• OG: 1.053

Pitching

• A: Transfer 10 l to fermenter 5
• Sprinkle yeast on wort
• B: Transfer 16 l to fermenter 6, on yeast cake

Fermentation

• A: At 10°C
• B: Primary fermentation At 14°C, secondary fermentation at 10°C

2025-04-27

• A: SG: 1.012