| Batch | 265 |
|---|---|
| Style | Pilsner |
2025-05-17
Fermentables
- 4600 g VM Pilsner 3.0-4.5 EBC
Hops
- 45 min 50 g Saaz 4.31%
Yeast
- LALLEMAND LalBrew NovaLager yast cake from batch 263A
Starter
- No starter
Mash
- 20 l water
- 60 min at 67°C
Sparge
- 9 l 80°C water
Boil
- 60 min
Cooling
- Cool to 15°C
- OG: 1.049
Pitching
- Transfer 21 l on yeast cake, fermenter 5
Fermentation
- At 14°C
2025-05-23
- FG: 1.013
- Transfer to keg
- 59 g sugar