| Batch | 269 |
|---|---|
| Style | Pilsner |
2025-06-13
Fermentables
- 5000 g Weyermann pale ale 3.0-4.5 EBC
Hops
- 58 min 40 g Hallertau Perle 6,4%
Yeast
- Pinnacle Heritage Pilsner yeast cake from batch 267B
Starter
- No starter
Mash
- 20 l water
- 60 min at 67°C
Sparge
- 9 l 78°C water
Boil
- 60 min
Cooling
- Cool to 15°C
- OG: 1.053
Pitching
- Transfer 21 l on yeast cake
Fermentation
- At 14°C