Batch	270
Style	Weissbier

2025-06-15

Fermentables

• 2700 g VM Wheat 5 EBC
• 2500 g Weyermann Pale Ale 5.5-7.5 EBC

Hops

• 55 min 15 g Hallertau perle 6.4%

Yeast

• Half of Mangrove Jack's M20 Bavarian wheat yeast cake from batch 268
• Store other half in jar

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 22°C
• OG: 1.048

Pitching

• Transfer 21 l on yeast cake (fermenter 7)

Fermentation

• At ~23°C

2025-06-30

• FG: 1.012
• Transfer 19l to keg
• 1 l to bottle, 10 g sugar