Batch	271
Style	Weissbier

2025-06-30

Fermentables

• 2600 g VM Wheat 5 EBC
• 2600 g Weyermann Pale Ale 5.5-7.5 EBC

Hops

• 60 min 15 g Hallertau perle 6.4%

Yeast

• Half of Mangrove Jack's M20 Bavarian wheat yeast cake from batch 270

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 22°C
• OG: 1.045

Pitching

• Transfer 20 l on yeast cake (fermenter 7)

Fermentation

• At ~23°C