Batch	275
Style	Mild pils

2025-09-24

Fermentables

• 3400 g VM Pale ale 4-7 EBC

Hops

• 15 min 18 g Hull Melon 6.7%
• 15 min 15 g Tango 7.2%
• 15 min 5 g Perle 5%

Yeast

• Yeast cake from batch 272B

Starter

• No starter

Mash

• 15 l water
• 1 tsp gypsum
• 40 min at 75-80°C

Sparge

• 7 l 80°C water + 1 tsp gypsum
• 4 l 100°C water

Boil

• 30 min

Cooling

• Cool to 20°C
• Transfer 20 l to fermenter
• OG: 1.040

Pitching

• Pour wort on yeast cake

Fermentation

• At ~12°C

2025-10-20

• Temperature: 11°C
• Transfer 18 l to keg
• FG: 1.008