Batch	277
Style	Pilsu split batch

2025-10-27

Fermentables

• 3500 g Viking Malt Pale ale 4-7 EBC
• 500 g VM Wheat 5 EBC
• 500 g VM Cara body ? EBC

Hops

• A: 20 min 51 g Saaz 3.8 %
• B: 20 min 38 g Saaz 3.8 %

Yeast

• A: W34/70 yeast cake from batch 275
• B: 10 g Mangrove Jack's M76 Bavarian lager, BB: 01/2026

Starter

• No starters

Mash

• 20 l water
• 45 min at 60-67°C

Sparge

• 25 l 84°C water
• 2 tsp gypsum
• Collect 20 l wort to batch A
• Collect 20 l wort to batch B

Boil

• A: 35 min
• B: 30 min

Cooling

• A: Cool to 19°C
• OG: 1.042
• B: Cool to 20°C
• OG: 1.020

Pitching

• A: Transfer 19 l on yeast cake
• B: Sprinkle yeast on wort
• Wait 15 min
• Shake fermenter 60s to aerate, and mix yeast into wort

Fermentation

• At ~12°C

2025-11-06

• A: FG: 1.008
• Transfer 18l to keg
• 70 g sugar
• transfer 1.75l to bottles, 1l + 0.75 l
• 3 blocks of sugar perl 1l
• 2 block of sugar per 0.75l

2025-11-23

• B: FG 1.008
• Transfer to keg