Batch	279
Style	Local Hop Pilsner

2025-11-23

Fermentables

• 4400 g Viking malt pale ale 4-7 EBC

Hops

• 60 min 270 g Local hops from backyard
• Harvested 2025-08-29
• Stored in freezer after harvesting

Yeast

• Mangrove Jack's M76 Bavarian lager yeast cake from batch 277B

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 20°C
• OG: 1.040

Pitching

• Transfer 22 l to on yeast cake

Fermentation

• Fermenter 6
• At ~8°C

2026-12-29

• FG: 1.010
• Transfer 19 l to keg
• 2.5 l to bottles, 1 block sugar per bottle