Batch	280
Style	Savuolut

2025-12-29

Fermentables

• 2000 g Weyermann Beech Smoked 4-8 EBC
• 2000 g VM Munich light 14-18 EBC
• 1500 g VM Pale ale 4-7 EBC
• 1000 g VM Cherry Smoked 10 EBC
• 260 g VM Caramel 100 EBC

Hops

• 55 min 30 g Magnum 13.3%

Yeast

• Mangrove Jack's M76 Bavarian lager yeast cake from batch 278

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 15 l 74°C water

Boil

• 60 min

Cooling

• Cool to 20°C
• OG: 1.053

Pitching

• Transfer ~27 l to on yeast cake

Fermentation

• At ~8°C

2026-01-26

• FG: 1.014
• Transfer 19 l to keg
• 6 l to bottles
• 1 block sugar per 0.5 l bottle