Batch	281
Style	Irish red ale

2026-01-18

Fermentables

• 2500 g VM Pale ale 4-7 EBC
• 1600 g VM Munich light 14-18 EBC
• 300 g Simpsons English cara malt 54-66 EBC
• 200 g VM Caramel 100 EBC
• 50 g VM Delicacy Roasted ? EBC

Hops

• 60 min 25 g Perle 6.4%
• 15 min 25 g Fuggle 5.3%

Yeast

• 11 g Lallemand LalBrew Nottingham, BB: 07/2026

Starter

• No starter

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 78°C water

Boil

• 60 min

Cooling

• Cool to 21°C
• Transfer 22 l to fermenter 8
• OG: 1.045

Pitching

• Pitch yeast into wort

Fermentation

• At ~21°C