Batch	283
Style	Savuolut

2026-03-08

Fermentables

• 3300 g Pilsner ? EBC
• 1000 g Weyermann Beech Smoked 4-8 EBC
• 800 g VM Cherry Smoked 10 EBC

Hops

• 35 min 23 g Magnum 13.3%

Yeast

• Mangrove Jack’s M12 Kveik yeast cake from batch 282B

Mash

• 20 l water
• 60 min at 67°C

Sparge

• 9 l 80°C water

Boil

• 60 min

Cooling

• Cool to 18°C
• OG: 1.050

Pitching

• Transfer 21 l on yeast cake
• Shake the fermenter to mix yeast into wort

Fermentation

• At ~22°C