Batch	1
Style	Cider

2021-09-26

Fermentables

• 40 l apples from Iisalmi

Mash

• Mash apples with Mehumaija

Pitching

• OG:1,035
• Presto cider yeast

Fermentation

At room temperature, ~22°C

2021-10-26

• FG: 1.000

Bottling

• 2 blocks of table sugar per 0.75 l bottle