Batch	5
Style	Cider

2023-09-24

Fermentables

• 40 % apples from big tree in Iisalmi
• 40 % Talviomenoita Helsingistä

• 20 % frozen mökki applejuice Process

• Juice apples with juicer
• Total yield: 25 l

Pitching

• 5 g Safcider AB-1 BB: 02/2026

Fermentation

At ~13°C

2024-02-04

Bottling

• Temperature: 10°C
• FG: 1.002
• 13 x Champagne bottles, one 0.5 l carbonation drop per bottle
• 4 x 1 l bottles, two 0.5 l carbonation drops per bottle
• 4 x 0.75 l flip-top bottles, one 0.5 l + one 0.375 l carbonation drop per bottle
• 8 x 0.5 l bottles, one 0.5 l carbonation drop per bottle