Batch	6
Style	Cider

2024-09-22

Fermentables

• 100 % apples Process

• Juice apples with juicer
• Total yield: 15 l

Pitching

• OG: 1.046
• 5 g Safcider AB-1 BB: 09/2024

Fermentation

At ~13°C

2024-11-15

Bottling

• FG: 1.006
• 3 blocks of sugar per 0.75l bottle
• 2 blocks of sugar per 0.5l bottle